Mushroom and Red Pepper Frittata
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 44.37 ml butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 453.59 g mushroom, sliced
- 2 red peppers, diced
- 44.37 ml fresh parsley, chopped
- 8 eggs
- 354.88 ml milk
- 473.18 ml cheddar cheese, grated
- 4.92 ml salt
- 1.23 ml fresh ground black pepper
- 118.29 ml fresh breadcrumb
- 44.37 ml grated parmesan cheese
directions
- Melt butter in large skillet.
- Add onion and garlic.
- Saute until tender, without browning.
- Add mushrooms and red peppers.
- Cook until all liquid from mushrooms and peppers evaporates.
- Mixture should be quite dry.
- Add parsley.
- Cool.
- Beat eggs with milk in large bowl.
- Add veggies and remaining ingredients-- except parmesan.
- Pour mixture into buttered 9"X13" baking dish.
- Smooth top.
- Sprinkle with parmesan.
- Bake 35-40 minutes at 350 or until set.
- Let stand for 10 minutes before serving.
- Recipe can be halved and baked in and 8" square or round baking dish.
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RECIPE SUBMITTED BY
Lambkyns
Canada