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This is a quick, low-fat meal tha works for breakfast, lunch, or a light dinner.
Make and share this Mushroom and Pepper Frittata recipe from Food.com.
- Bring broth and 1/2 tsp of the thyme to a boil; add vegetables and simmer until liquid evaporates.
- Beat the eggs with the remaining thyme, the salt, and the pepper.
- Melt butter in a pie pan and add eggs and vegetables.
- Broil for 5 minutes; top should be brown.