Mushroom and Herb Pilaf

READY IN: 2hrs 15mins
Recipe by alarra

This came from a recent issue of Food Ideas magazine (AUS), I think. It takes a little cooking time, but it's simple, smells great straight out of the oven, and tastes hearty.

Top Review by

This is very tasty, I didn't bake the rice, just cooked on top of the stove til done, a great, fast dish!

Ingredients Nutrition


  1. Mix soy sauce and honey in a large dish and add mushrooms; stir to mix then cover and refrigerate for an hour.
  2. Preheat oven to 180 degrees celcius.
  3. Heat oil and butter in saucepan over medium heat; add finely chopped onion and cook until tender.
  4. Add rice, stir well; add mushroom, marinade & stock and stir well.
  5. allow to come to boil on medium heat.
  6. pour into 4 cup (1L) oven proof dish, and cover with a tight fitting lid.
  7. bake for ~1 hr until rice is tender and liquid absorbed.
  8. stir through pepper, salt, herbs (leaves roughly chopped); sit for 5 minutes then fluff with a fork.
  9. serve hot.

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