Murghi Curry
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 chicken legs
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 30 g coconut flakes
- 50 g ground almonds
- 1 teaspoon cayenne pepper
- salt
- butter
- peanut oil
- 2 onions, chopped
- 2 cups yogurt
- 2 tablespoons lemon juice
- 2 tablespoons slivered almonds
directions
- Mix garlic, ginger, coconut flakes, almonds, cayenne pepper and salt.
- Heat oil and butter in skillet and seat the onions.
- Mix herbs, onions and yogurt with the lemon juice.
- Place chicken legs in a casserole dish, cover with the mixture and let it marinate for 30 minutes.
- Bake in oven at 180°C for 50 minutes, sprinkle casserole with almond slivers and let it bake for another 10 minutes.
- Serve with rice.
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RECIPE SUBMITTED BY
Swiss Miss
Samedan, 0
<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>