Munich Beer Creme

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READY IN: 20mins
Recipe by Recipe Junkie

This looks interesting, so of course I have to post it! From the Paraclete Parents Alumni Cookbook

Ingredients Nutrition


  1. In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.
  2. Sprinkle gelatin over remaining 1/4 c water.
  3. Mix to dissolve and add to beer mixture.
  4. Beat egg yolks and add to beer mixture.
  5. Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.
  6. Cool.
  7. Beat egg whites until they stand in soft peaks.
  8. Fold into cold beer mixture.
  9. Pour into 6 individual dishes.
  10. Chill.
  11. May be served with whipped cream.

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