Mum's Tuna Pasta Bake

Submitted by minimummy

"Works great served hot or cold and in very inexpensive to make. I use this for family meals and to send hubby to work with for his lunch. Very healthy, nutritional and filling."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 4-6 Bowls
• Serves: 4-6

ingredients

• 740 g tuna
• 500 g penne pasta
• 150 g sweetcorn
• 250 g low-fat mayonnaise
• 1 teaspoon mustard
• grated cheese, for topping

directions

1. Cook pasta for 10-12 minutes.
2. Drain and add tuna, mayonnaise, sweetcorn and mustard.
3. Transfer to an oven proof dish.
4. Sprinkle grated cheese on top.
5. Place in oven at 180°C for 8-10 minutes until cheese is melted.
6. Serve hot or allow to cool and store in the fridge.