Multigrain Bread for Abm (Amish Friendship Starter)

Submitted by januarybride

"I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that being said, I have written this recipe assuming you don't have a bucket of it in the pantry (as I do). Also feel free to sub out any of the grains for what you have on hand, just make sure it totals 8 T (i.e. rolled oats, quinoa, or increase amounts of the other ingredients). This makes about a 2 lb loaf."

 

• Ready In: 3hrs 40mins
• Ingredients: 16
• Yields: 1 loaf
• Serves: 12

ingredients

• 236.59 ml hot tap water
• 236.59 ml amish starter
• 14.79 ml oil
• 29.58 ml brown sugar (optional)
• 9.85 ml salt
• 473.18 ml bread flour
• 354.88 ml wheat flour (I use white whole wheat flour)
• 9.85 ml active dry yeast (feel free to put the entire little packet in)

• Multigrain mix

• 14.79 ml rye flakes
• 14.79 ml wheat flakes
• 14.79 ml whole oat groats (also known as oat berries)
• 14.79 ml millet
• 14.79 ml flax seed
• 14.79 ml poppy seed
• 14.79 ml sesame seeds
• 14.79 ml sunflower seeds

directions

1. Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
2. Cook on French Bread Setting on Light crust for best results.