Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Multi-Grain and More Bread (Bread Machine) Recipe
    Lost? Site Map

    Multi-Grain and More Bread (Bread Machine)

    Multi-Grain and More Bread (Bread Machine). Photo by raisho

    1/2 Photos of Multi-Grain and More Bread (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    Bev's Note:

    This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Extra L ...

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in your bread machine according to your manufacturer's recommendations.
    2. 2
      Success Hints: Any unsweetened multi-grain cereal should work in this bread.
    3. 3
      For accent and crunch, sprinkle a few oats on top after the final rise.
    4. 4
      This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.

    Ratings & Reviews:

    • on March 13, 2010

      55

      Great bread. I only had 5 grain cereal so added 1 T sunflower, 1 t. sesame and poppy seeds. I did it in the ABM and baked in the oven at 350 deg. for 30 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      45

    • on March 08, 2009

      55

      This turned out great with a nice light texture unlike other multigrains I've tried. I used a bit more whole wheat and a bit less white flour also I didn't have oat bran or cracked wheat so I subbed ground flax seeds and rolled oats. I formed it into two smaller loaves and baked in a 350F oven for about 25 minutes. Perfect! Thanks for posting, Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Multi-Grain and More Bread (Bread Machine)

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2035.0
     
    Calories from Fat 323
    15%
    Total Fat 35.9 g
    55%
    Saturated Fat 18.6 g
    93%
    Cholesterol 75.9 mg
    25%
    Sodium 4940.2 mg
    205%
    Total Carbohydrate 382.7 g
    127%
    Dietary Fiber 22.7 g
    91%
    Sugars 76.1 g
    304%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    cereal

    cracked wheat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites