Mughal Garam Masala

READY IN: 5mins
Recipe by P48422

This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe.

Top Review by Missy Wombat

Very nice combo. And it does wonders for the meal.

Ingredients Nutrition


  1. Break open the cardamom pods, remove the seeds and reserve.
  2. Discard the skin.
  3. Crush the cinnamon into small pieces with a rolling pin or mallet.
  4. Combine all the spices except the nutmet and grind them to a fine powder (I use a coffee grinder).
  5. Mix in the grated nutmeg.
  6. Store in an airtight container in a cool place.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a