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    You are in: Home / Recipes / Mtedza (Peanut) Puffs Recipe
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    Mtedza (Peanut) Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    LAURIE's Note:

    Yummy peanut cookie from Africa. Make sure to double roll in the powdered sugar for the full effect. These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream margarine and sugar.
    3. 3
      Add peanuts, vanilla, and flour. Roll into small balls.
    4. 4
      Place on a greased baking sheet.
    5. 5
      Bake for 35 minutes.
    6. 6
      Remove from oven and while still hot, roll in powdered sugar.
    7. 7
      Repeat rolling when cold.
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    Nutritional Facts for Mtedza (Peanut) Puffs

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 72
    66%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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