Mrs. Woods' French Bread With Tomato

"A delicious, crusty bread."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Yields:
3 loaves
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients; knead until smooth, about 10 minutes.
  • Let rise until doubled in size; punch down.
  • Shape into 3 loaves. Brush with olive oil and let rise again.
  • Slash with knife and bake at 450* for 45 minutes over a pan with ice water.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes