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    You are in: Home / Recipes / Mrs. Stewart's Pecan Pie W/ Meringue Recipe
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    Mrs. Stewart's Pecan Pie W/ Meringue

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kim D.'s Note:

    This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Prick pie shell with a fork.
    3. 3
      Bake pie shell for 10 minutes or until golden brown; remove from oven and allow to cool.
    4. 4
      On a baking sheet, place pecans in a single layer and roast in oven until fragrant, checking every few minutes to avoid burning; remove from oven and let cool.
    5. 5
      In a medium microwave safe bowl, beat egg yolks, 1/2 cup sugar, and flour on medium speed with an electric mixer, beating until thick and pale.
    6. 6
      Add sweetened-condensed milk, water and vanilla and beat until well combined.
    7. 7
      Microwave on high (100 percent power) for 5 1/2 minutes, stirring halfway through, or until mixture is a thick pudding-like consistency.
    8. 8
      Stir in pecans.
    9. 9
      Let cool for 20 minutes.Spoon filling into pie shell.
    10. 10
      Increase oven temperature to 400°F
    11. 11
      In a clean, medium bowl, beat egg whites at high speed with an electric mixer until foamy.
    12. 12
      Gradually add 3 tablespoons sugar, beating until stiff peaks form.
    13. 13
      Spread meringue over pie, sealing to edge.
    14. 14
      Return pie to oven and bake for 5-10 minutes or until merigue is slightly brown.

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    Ratings & Reviews:

    • on November 06, 2011


      This is the best creamy pecan pie ever. It's not a traditional pecan pie, so I guess that is why I love it so much.

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    • on May 04, 2008


      Although this was very good, it did not quite come up to my expectations. I envisioned a smoother, creamier texture reminiscent of the kind my grandmother made on the stovetop. I would also have liked a little more detail as to how long to roast the pecans. Although I checked them every couple minutes, I still managed to overcook them a bit. This pie is definitely better after it has been refrigerated overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mrs. Stewart's Pecan Pie W/ Meringue

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.4
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 5.9 g
    Cholesterol 86.6 mg
    Sodium 180.4 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 2.0 g
    Sugars 45.6 g
    Protein 9.0 g

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