Mrs. Smay's Sweet Potato Pie
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
Filling
- 2 (29 ounce) cans canned sweet potatoes, drained and mashed
- 1 1⁄2 cups sugar
- 3 eggs
- 1⁄4 cup butter (softened)
- 1 (8 ounce) can evaporated milk (small)
- 2 teaspoons vanilla
-
Topping
- 1 cup brown sugar
- 1⁄3 cup flour
- 1 cup finely chopped pecans
- 1⁄3 cup butter (softened)
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Combine filling ingredients and pour into a greased 9X13 Pan.
- Mix topping together like making a crust and pour on top of filling.
- Bake at 350 covered for 30-40min.
- Remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.
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RECIPE SUBMITTED BY
I recently became a stay at home mom. I always liked to cook but now it's even more fun to try new recipes and ideas.