Mrs. Shirley's Goulash
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 goulash
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1 green pepper, chopped
- 1 large onion, chopped
- 2 -3 stalks celery, chopped
- 1 (32 ounce) can canned tomatoes
- 8 ounces macaroni (uncooked)
directions
- Brown ground beef, green pepper, onion, and celery.
- Drain.
- Place ground beef mixture into a large cooking pot and add tomtoes.
- When it comes to a good rolling boil add macaroni and cook another 15-20 minutes.
- Note: Mrs. Shirley would actually cook her goulash for a good 3-4 hours before adding the macaroni and then refrigerate overnight. She said it helped get the flavor of all the ingredients to blend.
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RECIPE SUBMITTED BY
ladyautumn
Munford, Tennessee
I love my family and my fur babies. ?I enjoy cooking, baking, and trying new recipes. ?My husband and I go camping as often as we can and really love Dutch oven cooking. When I have free time, I read.?