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Mrs. Millman's Chocolate Frosting

By esmerelda smoot

Added February 01, 2007 | Recipe #208748

Categories: Cake fillings and frostings Cakes Dessert

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Total Time:

Prep Time:

Cook Time:

2 hrs 40 mins

40 mins

2 hrs

esmerelda smoot's Note:

I saw this recipe on Martha Stewart this morning and it looks amazing!

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Ingredients:

Yield:

cups

Units: US | Metric

24 ounces semisweet chocolate morsels
4 cups heavy cream
1 teaspoon light corn syrup

Directions:

1

Put chocolate and cream into a medium saucepan.
2

Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
3

Remove from heat.
4

Stir in corn syrup.
5

Transfer to a large, wide metal bowl.
6

Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
7

Use immediately.