Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor, landlord, and a great cook. My family ate these fish rolls at her house for dinner one night. When I asked her for the recipe she said she did not have one! She invited me to watch her make it the next time and this is roughly what I came up with.

Ingredients Nutrition

Directions

  1. Chop all vegetables small or place in food processor and pulse a couple of times.
  2. Sauté vegetables in oil.
  3. Add seasoning.
  4. Add bread crumbs and brown lightly.
  5. Remove from fire.
  6. Add 1 egg and water and mix.
  7. Cut fish along backbone so in 2 strips.
  8. Gently flatten with a rolling pin.
  9. Place a large Tbspn of stuffing at one end of fish and roll.
  10. Place seam side down in pyrex pan.
  11. Continue until you run out of fish or stuffing.
  12. Mix topping and generously pour over all rolls.
  13. Bake at 350 for 45 minutes.

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