Mrs. Fields Chewy Raisin Cookies
photo by children from A to Z
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
- 591.47 ml flour
- 2.46 ml baking soda
- 1.23 ml salt
- 236.59 ml quick oats
- 236.59 ml firmly packed dark brown sugar
- 118.29 ml granulated sugar
- 236.59 ml butter, softened
- 29.58 ml honey
- 9.85 ml vanilla
- 2 large eggs
- 354.88 ml raisins
- 118.29 ml nuts
directions
- Preheat oven to 325°.
- Whisk flour, soda, salt and oats together.
- In large mixing bowl blend sugars. Add butter to form a grainy paste.
- Scrape sides and add honey, vanilla and eggs.
- Mix at medium speed until light.
- Add flour mixture, raisins and nuts. Blend together.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake about 18-20 minutes until they're pale golden.
- Remove immediately to cool flat surface to cool.
Reviews
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.