Mozzarella With Lemon and Yoghurt

Total Time
Prep 10 mins
Cook 0 mins

This is easy to throw together and leave in the fridge. I like to serve it on jacket potatoes with a salad.


  1. Slice the mozzarella and lay them on a plate. Cover with the yoghurt.
  2. Use a vegetable peeler to peel the lemon rind, then chop this finely and add to the mozzarella. Squeeze the lemon juice over.
  3. Add the marjoram and the finely chopped chilli.
  4. Serve!


Most Helpful

We LOVED it! Can't get any easier than this! I mixed some cayenne pepper with the yoghurt before drizzling and seasoned it a bit with salt and freshly ground pepper. I loved the combination of the lemon, zest and marjoram with a bite of chilli! I served it alongside a crisp salad and tomatoes. Thank you, Kitzy, for sharing this wonderful recipe. I definitely will be making it again!

Aaliyah's&Aaron'sMum June 01, 2008

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