Mozzarella Mushroom Bread

READY IN: 25mins
Recipe by Redneck Epicurean

Our neighbor had one of those cooking parties and she served this as an appetizer. My family loves it so much, we increased the serving size and made it a meal and there's hardly ever any leftovers.

Top Review by Susie D

I thought this was a tasty bread. It was a tad oily for us, so I think I will reduce the mayo next time. I also added some diced red peppers. Reviewed for ZWT 3.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Slice French bread lengthwise and place on a cookie sheet.
  3. Combine all other ingredients and spread evenly on both halves of the bread.
  4. Bake until cheese melts and bread is crisp.

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