Tomato, Ham and Mozzarella Ciabatta

Tomato, Ham and Mozzarella Ciabatta created by under12parsecs

A wonderful warm sandwich, that reminds you of Italy...

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 200 °C.
  • Cut the ciabatta lenghtwise in half.
  • Put some olive oil on both sides of the bread (inside).
  • Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
  • Put the other side of the bread on top.
  • Put in the oven for about 10 minutes or until the cheese starts to melt.
  • Eat while it's still warm and Enjoy!
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RECIPE MADE WITH LOVE BY

@Maiumlteacute G.
Contributor
@Maiumlteacute G.
Contributor
"A wonderful warm sandwich, that reminds you of Italy..."

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  1. under12parsecs
    Tomato, Ham and Mozzarella Ciabatta Created by under12parsecs
  2. under12parsecs
    Fantastic version of "Hot Ham N Cheese!" The tomato gets all soft and lovely and the garlic oil is insprired :)
  3. Sarah_Jayne
    I enjoyed this and thought it has a nice taste. I think next time I might try it untoasted to enjoy the fresh tomatoes but it was still very good as written. Made for ZWT4.
  4. Leslie
    I made this sandwich for my husband, and left it for him for lunch. There was not a crumb left! He said it was delicious, and fully worth 5 stars. Well written and easy to follow, thanks for posting!
  5. Maiumlteacute G.
    A wonderful warm sandwich, that reminds you of Italy...
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