Mozzarella & Chorizo Omelet for One
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3 eggs
- 3 1⁄2 ounces mozzarella cheese
- 3 1⁄2 ounces chorizo sausage, sliced
- 2 ounces cheddar cheese
- 1 tablespoon chives, chopped
- 1⁄2 red pepper, sliced
- cayenne pepper
- milk
- olive oil
directions
- Fry the chorizo and peppers in olive oil in a hot pan for 4 minutes.
- Whisk the eggs until light and frothy then add a dash of milk, some salt and pepper and half the chives.
- Add the egg to the hot pan with the pepper and chorizo and cook for two minutes.
- Slice the mozzarella and place over one half the omelet. Fold the other half over to cover the cheese and cook for 1-2 minutes, flipping to make sure both sides are cooked.
- Grate some cheddar over the top and place under a hot broiler for 30 seconds to a minute.
- Scatter over the rest of the chives and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)