Mozzarella Omelette (Egg Whites, Low-Cal, Healthy, Breakfast, Fa
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 egg whites
- 1⁄8 cup skim milk
- 1⁄4 cup part-skim mozzarella cheese
- 1 teaspoon olive oil
- salt (optional)
- pepper (optional)
directions
- Whisk together egg whites and skim milk in a medium bowl. Add salt or pepper to mixture if desired.
- Pour olive oil onto non-stick skillet and put on medium heat for a few seconds.
- Pour egg mixture into skillet and allow approximately 4 minutes to cook. Once the egg mixture is off white and there is no liquid in the center, add cheese to the top and allow it to melt.
- Once the cheese is melted, flip one side of the omelette to the other side, and voila!
- Serve with toast, fruit, yogurt, or as-is.
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