Mozarella Meatloaf
photo by M A Lewis
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 cup serving
- Serves:
- 10-12
ingredients
- 2 lbs ground beef
- 2 eggs
- 1⁄2 cup buttermilk
- 1 teaspoon sage
- 1 teaspoon chives
- 1 teaspoon salt
- 2 small onions, finely chopped
- 2 small garlic, minced
- 1 cup dried breadcrumbs
- 1⁄2 cup marinated mozzarella cheese
directions
- Preheat oven to 350 while mixing ingredients.
- Mix all ingredients in a large bowl thoroughly. Place in a large baking pan and cook at 350 for about 35-45 minutes, until inside of center meat is no longer pink.
- NOTE: I used dried crumbs from my left over recipe Spelt Flour Biscuits.
- You can substitute any type of ground meat for this meal and still have the wonderful taste achieved.
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RECIPE SUBMITTED BY
M A Lewis
212
<p>Family man, father of 5,(4 boys,1 girl), Love cooking, baking, creating, teaching and sharing.</p>