Mousseline Mayonnaise

Submitted by Nyteglori

"This mayonnaise is particularly good with fish."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1 tablespoon curry powder
• 1 tablespoon shallot, chopped
• 1 teaspoon fresh parsley, chopped
• 1 1⁄4 cups olive oil
• 1⁄4 cup whipped cream
• salt and pepper, to taste

directions

1. Place egg yolks in bowl and add mustard, vinegar, curry, shallot and parsley and mix well.
2. Add oil in a thin stream, mixing constantly with a whisk.
3. Fold in whipped cream. Chill.

Reviews

[Kittencalrecipezazz]

this is delicious, because of the added whipped cream I would use this up as soon as possible or it will become too runny, I also added in 1 teaspoon fresh garlic, thanks for sharing hon!...Kitten:)