Moussaka U S A
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 473.18 ml fresh breadcrumbs
- 88.74 ml butter or 88.74 ml margarine
- 236.59 ml chopped onion
- 236.59 ml sliced mushrooms
- 453.59 g ground lamb or 453.59 g beef
- 2 (850.48 g) can stewed tomatoes
- 4.92 ml oregano
- 4.92 ml salt
- 1.23 ml black pepper
- 340.19 g eggplant
- 59.14 ml flour
- 2 medium potatoes (1/2 lb.)
directions
- Sauté breadcrumbs in 1/4 cup butter or margarine until crumbs are crisp and golden. Set aside.
- In remaining butter or margarine sauté onion and mushrooms for 5 minutes.Add lamb or beef and cook until all pink color disappears. Break up with a fork as it cooks. Stir in tomatoes, oregano, salt, and pepper. Heat thoroughly.
- Cut eggplant in half lengthwise then cut crosswise into 1/8 inch slices.
- Toss slices a few at a time, in flour to coat well. Similarly slice potatoes crosswise into 1/8 -inch slices.Do not coat with flour.
- In 2-quart casserole layer half eggplant slices, potatoes, meat mixture and bread crumbs. Repeat to fill casserole.
- Cover and bake at 375°F for 1 1/4 hours. Remove cover. Increase heat to 400°F Bake 15 minutes longer or until tender.
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RECIPE SUBMITTED BY
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<br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook.
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