Total Time
57mins
Prep 40 mins
Cook 17 mins

I found the recipe on a blog called "Nothing But Country," and I've made a few additions to suit my needs.

Ingredients Nutrition

Directions

  1. Mix cake mix, pudding and eggs well.
  2. Add in your oil to the batter and mix for 2 minutes.
  3. Slowly pour in your mountain dew soda and mix for another minute.
  4. Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
  5. Allow time to cool before frosting.
  6. To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
  7. Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.
Most Helpful

Definitely not impressed with the icing BUT absolutely LOVE the cupcakes! So, next time I will either use store bought lemon icing or use a different recipe for homemade icing. Otherwise, a hit with the kids and family.

Shawn R. February 10, 2015

My 16-year-old daughter made these tonight and they were a huge hit. They were light and moist and tasted great. They don't have a strong mountain dew taste, but a great flavor!

Chef with 9 kids September 14, 2014

As a Beginner baker who usually has lots of problems this recipe was super easy to follow, however I will say that they are not very "mountain dew" flavoured. It's more of a Lemon Lime flavour which to most people is kinda mountain dew-ish, but did not pass my panel of experts :P. The other thing I would say is for me I didn't like the instruction to "Add to cupcake liners" in regards to filling the batter into the tins, the batter rises quite a bit so I would suggest half full or 3/4 at most. I also don't like traditional icing so I used a packaged cream cheese frosting instead and added the mountain dew and Lemon/Lime juice. It turned out much stronger in the Soda flavour than the cupcakes I found. But I had more than half leftover. I think this Recipe would be great for kids because the steps are super simple and it doesn't take long to make. I've tried 3 other recipes which were from scratch, none of which worked out so I definitely say this is a winner on taste, and simplicity!

mydirtylittlesecret46 February 16, 2014

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