Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mounds of Protein Pudding Recipe
    Lost? Site Map

    Mounds of Protein Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Cathleen Colbert's Note:

    Mung beans are one of the most cherished foods in ayurveda, a wholistic system of medicine from India. Mung beans are very nourishing, while being relatively easy to digest. People who are recuperating from illnesses are often recommended a combination of rice and mung beans, because they are very nutritious but not hard to digest. Together with rice, mung beans form a complete protein. Combine with coconut milk, a traditional ingredient used with mung beans, and cocoa, you have a fluffy pudding that tastes like a Mounds bar but packs a real protein punch. Here's a delicious way to get more protein in your diet!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan with a tightly fitting lid, combine the rice and water.
    2. 2
      Bring to a boil, cover and reduce heat.
    3. 3
      Simmer for 40 minutes until tender but with a little bite.
    4. 4
      Drain if necessary.
    5. 5
      In a large bowl, beat eggs and honey until light yellow and fluffy.
    6. 6
      Add melted butter, vanilla, cocoa, salt and flour.
    7. 7
      While still mixing, slowly add add buttermilk and coconut milk.
    8. 8
      Put mung beans, cooked rice and coconut (if desired) in a deep ovenproof casserole.
    9. 9
      Pour cocoa mixture over the beans and rice and mix well.
    10. 10
      Bake at 350 degrees for 1 hour.
    11. 11
      Serve warm or cold.

    Ratings & Reviews:

    • on August 31, 2004

      45

      I doubled this in the crockpot (pyrex bowl in water). 8hrs (first 6, only rice and beans)allows for less butter and doesn't dry or burn. Got good feedback from family on this one eventhough one claims not to like coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mounds of Protein Pudding

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 100
    51%
    Total Fat 11.2 g
    17%
    Saturated Fat 7.4 g
    37%
    Cholesterol 82.1 mg
    27%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.9 g
    39%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites