Mounds
"This comes from the book "Dining on a Dime." I made these for a teacher luncheon, and they were devoured. So sweet and yummy! original recipe says it makes 18 pieces, but it makes a lot more."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 22 graham cracker squares, crushed
- 118.29 ml butter, melted
- 44.37 ml sugar
- 340.19 g shredded sweetened coconut
- 396.89 g can sweetened condensed milk
- 326.01 g package milk chocolate chips
directions
- Preheat oven to 350°F Mix together graham cracker crumbs, butter, and sugar. Spread in the bottom oa a 9x13-inch pan. Bake for 3 minutes. Remove from oven (leave oven on) and let cool.
- In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently. (Do not let scorch; turn down heat if neccessary).
- Spread over graham cracker crust.
- Sprinkle chocolate chips.
- Place in hot oven and turn off heat. Let sit in oven for 5 minutes or until chocolate chips are melted.
- Remove from oven and spread chocolate chips into a smooth layer. Let cool, and place in fridge to set up.
- Cut into bars & serve. Store leftovers in fridge.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
