Mounds
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
30-36
ingredients
- 22 graham cracker squares, crushed
- 1⁄2 cup butter, melted
- 3 tablespoons sugar
- 12 ounces shredded sweetened coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (11 1/2 ounce) package milk chocolate chips
directions
- Preheat oven to 350°F Mix together graham cracker crumbs, butter, and sugar. Spread in the bottom oa a 9x13-inch pan. Bake for 3 minutes. Remove from oven (leave oven on) and let cool.
- In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently. (Do not let scorch; turn down heat if neccessary).
- Spread over graham cracker crust.
- Sprinkle chocolate chips.
- Place in hot oven and turn off heat. Let sit in oven for 5 minutes or until chocolate chips are melted.
- Remove from oven and spread chocolate chips into a smooth layer. Let cool, and place in fridge to set up.
- Cut into bars & serve. Store leftovers in fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).