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    You are in: Home / Recipes / Mother's Pistachio Mallow Salad Recipe
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    Mother's Pistachio Mallow Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    KGCOOK's Note:

    Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).
    2. 2
      You don't want to stir hard or fast to lose it's consistency.
    3. 3
      Fold in pineapple, 1/2 cup nuts and marshmallows.
    4. 4
      Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.
    5. 5
      Cover and refrigerate for at least 2 hours before serving.
    6. 6
      Refrigeration time is in place of the cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Mother's Pistachio Mallow Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 158
    66%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 52.1 mg
    17%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.3 g
    49%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pistachio pudding mix

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