Mother Earth Moroccan Carrot Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 carrots, shredded
- 1 small onion, finely chopped
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1⁄4 teaspoon allspice
- 1⁄2 teaspoon salt (or to taste)
- 1 dash black pepper
directions
- Shred or grate the carrots finely.
- You can shred the onion, too, instead of chopping it, if you like.
- Place carrots and onion in a medium serving bowl.
- In a small bowl, whisk together the remaining ingredients.
- Pour over the carrots and toss well.
- Serve at room temperature, or refrigerate.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois