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1/1 Photo of Mostly Mom's Banana Bread
I made my mom's tried and true banana bread for my RMT with one slight adjustment - one more banana, one less egg! I added her (generous!) amounts of walnuts and chocolate chips too. I'm attributing the incredibly moist (without being "wet") texture to her mixture of melted butter, oil, and yogurt along with the addition of 4 (or in my case, 5) big bananas!
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 12