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    You are in: Home / Recipes / Morton Steakhouse Cajun Ribeye Steaks Recipe
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    Morton Steakhouse Cajun Ribeye Steaks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Rinshinomori's Note:

    Please use Morton's Steakhouse Cajun Seasoning for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because he uses 4 3/4 C oil for 6 steaks and I have found that 1 C oil for marinade is sufficient for home cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cajun seasoning, Morton (see recipe description for making) or 1 cup other cajun seasoning
    • 6 (16 ounce) rib eye steaks, each about 1 1/2 inches thick
    • 1 cup vegetable oil, such as canola or 1 cup safflower oil

    Directions:

    1. 1
      Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. Press each side of the steaks into the seasoning to cover completely.
    2. 2
      Remove the steaks and lightly pound each three to four times with a perforated meat mallet or small heavy skillet to soften but not flatten more than a little. Discard any remaining seasoning in the pan.
    3. 3
      Pour the oil into the pan and add the steaks one by one. Flip over. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours. Alternatively, marinate the steaks in heavy-duty resealable plastic bags.
    4. 4
      When you are ready to cook the steaks, remove them from the oil and let the oil drip off to remove the excess oil. The oil can flare on the grill or in the broiler.
    5. 5
      Set the steaks aside for 30 to 60 minutes at room temperature and grill the steaks to your liking.

    Ratings & Reviews:

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    Nutritional Facts for Morton Steakhouse Cajun Ribeye Steaks

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1566.2
     
    Calories from Fat 1229
    78%
    Total Fat 136.6 g
    210%
    Saturated Fat 45.6 g
    228%
    Cholesterol 308.9 mg
    102%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 79.5 g
    159%

    The following items or measurements are not included:

    cajun seasoning

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