rib eye steaks (can use other types of steak as well)
Serving Size: 1 (50) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 83 g60 %
Total Fat 9.3 g14 %
Saturated Fat 1.3 g6 %
Cholesterol 0 mg
Sodium 1883.1 mg
Dietary Fiber 5.6 g22 %
Sugars 7.8 g31 %
Protein 2.5 g
Mix all spices together in a small bowl.
Brush steaks on both sides with olive oil.
Rub each side of the steaks with 1-2 tablespoons of the spice mixture.
Let steaks stand out of refrigerator for 1/2 hour.
Preheat BBQ grill to high.
Cook steaks directly on grill for 2 minutes, flip and rotate 1/4 turn. Repeat three more times until steaks have been cooking for 8 minutes total, 4 on each side. The rotation will leave nice grill marks on the steaks.
Move steaks to upper rack of grill, reduce heat to medium, and close lid.
Continue cooking, flipping every few minutes, until desired doneness is reached. I find 1 1/2 inch thick steaks generally take 16-18 minutes of total cooking time to reach Medium rareness.