Morrocan Potato Cakes- Maakouda Batata

"This recipe comes from grouprecipes.com"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
1hr
Ingredients:
10
Yields:
6 cakes
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ingredients

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directions

  • 1. Peel the potatoes and place in pot and cover with water and boil until a sharp knife can be inserted halfway throught the potato.
  • 2. Drain the potatoes and place in an ice water bath to stop the cooking, allow to cool, maybe chill for awile.
  • 3. Melt the butter in a small skillet. add the onions and saute them gently over medium-low heat for about 10 minutes.
  • 4. Then add the garlic and saute for about 1 minute, and then remove from the heat.
  • 5. Grate the potatoes into a bowl and add the spices, garlic, onions and cilantro and stir in enough of the eggs to bind the potatoes.
  • 6. Shape the mixture into cakes.
  • 7. You can fry them in oil for about 10 minutes each side or place in oven at 400 degrees f for about 20 minutes.

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Reviews

  1. These potato cakes are delicious and very flavorful. I served them with a roast chicken and everyone gobbled them up. Thanks for sharing the recipe.
     
  2. i just grated it all together and fried tastes good zwt9
     
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