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    You are in: Home / Recipes / Morrocan Potato Cakes- Maakouda Batata Recipe
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    Morrocan Potato Cakes- Maakouda Batata

    Morrocan Potato Cakes- Maakouda Batata. Photo by Dienia B.

    1/1 Photo of Morrocan Potato Cakes- Maakouda Batata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Ck2plz's Note:

    This recipe comes from grouprecipes.com

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      1. Peel the potatoes and place in pot and cover with water and boil until a sharp knife can be inserted halfway throught the potato.
    2. 2
      2. Drain the potatoes and place in an ice water bath to stop the cooking, allow to cool, maybe chill for awile.
    3. 3
      3. Melt the butter in a small skillet. add the onions and saute them gently over medium-low heat for about 10 minutes.
    4. 4
      4. Then add the garlic and saute for about 1 minute, and then remove from the heat.
    5. 5
      5. Grate the potatoes into a bowl and add the spices, garlic, onions and cilantro and stir in enough of the eggs to bind the potatoes.
    6. 6
      6. Shape the mixture into cakes.
    7. 7
      7. You can fry them in oil for about 10 minutes each side or place in oven at 400 degrees f for about 20 minutes.

    Browse Our Top Moroccan Recipes

    Ratings & Reviews:

    • on August 24, 2013

      55

      These potato cakes are delicious and very flavorful. I served them with a roast chicken and everyone gobbled them up. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      i just grated it all together and fried tastes good zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morrocan Potato Cakes- Maakouda Batata

    Serving Size: 1 (1286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 67.0 mg
    22%
    Sodium 829.9 mg
    34%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.0 g
    8%
    Protein 6.2 g
    12%

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