Morrison's Cafeteria Fried Shrimp

READY IN: 50mins
Recipe by Buster's friend

Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.

Top Review by mailbelle

I used to go to Morrison's Cafeteria when I was younger, and their fried shrimp was the only thing I ever ordered. I followed this recipe exactly (except I didn't leave the tails on) and these are exactly the way I remember them! The batter makes a big puffy but crunchy coating. Wonderful dipped in recipe#243208 and served with recipe#35727. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.

Ingredients Nutrition

Directions

  1. Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
  2. Combine the dredging mixture in a shallow dish.
  3. Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
  4. Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

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