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    You are in: Home / Recipes / Moroccan-Style Chicken Thighs Recipe
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    Moroccan-Style Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Studentchef's Note:

    Also from the same IGA booklet about BBQ recipes. I don't know what air chilled chicken thighs but that is what is required. If that sort of thing is not available than you can always get regular chicken. I don't see why not. You can replace the chicken thighs with boneless chicken breasts.

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    Dry Rub


    1. 1
      Preheat BBQ to high.
    2. 2
      Season chicken thighs with salt and pepper and arrange then in a dish. Sprinkle with lime juice and oil then rub with garlic powder and dry rub blend.
    3. 3
      Skewer two chicken thighs per serving on wood skewers soaked in water for 30 minutes. Grill for about 3 minutes per side (chicken will cook faster if lime juice has been well absorbed).
    4. 4
      Meanwhile, gently toss diced pineapple and olives. Wrap this in a foil and place on the top grill of BBQ for about 2 minutes.
    5. 5
      Brush chicken with oil and cook for 2 more minutes.
    6. 6
      Serve chicken with the olive and pineapple mixture with coriander flavoured couscous.

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    Nutritional Facts for Moroccan-Style Chicken Thighs

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 9.8 g
    Cholesterol 157.9 mg
    Sodium 408.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 3.7 g
    Sugars 10.2 g
    Protein 33.9 g

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