Moroccan Spiced Salmon - Served Cold!

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READY IN: 3hrs 10mins
Recipe by Darkhunter

Entered for ZWT6 North African cuisine. Good served with couscous and fruited salad. Cook time includes chill time.

Ingredients Nutrition


  1. Combine all ingredients EXCEPT salmon and lime juice.
  2. Line a baking sheet with foil.
  3. Rinse salmon with cold water and pat dry. Place skin-side down on foil.
  4. Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes.
  5. Preheat oven to 450°F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.
  6. Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.

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