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    You are in: Home / Recipes / Moroccan Spice Rubbed Pork Chops Recipe
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    Moroccan Spice Rubbed Pork Chops

    Moroccan Spice Rubbed Pork Chops. Photo by TeresaS

    1/2 Photos of Moroccan Spice Rubbed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nemokitty's Note:

    This is from The South Beach Diet Taste of Summer Cookbook.

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    Units: US | Metric


    1. 1
      In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a paste. Press spice mixture onto both sides of each pork chop.
    2. 2
      Light coat a grill or grill pan with cooking spray and heat to medium high. Grill pork until there is no trace of pink near the bone, 6-8 minutes per side. Sprinkle with salt and season with pepper to taste.

    Ratings & Reviews:

    • on January 16, 2013


      First words out of hubby's mouth was...Wow, this is really good!...That's a five star in my book...I did have thin chops w/o bone so cooked them 4 minutes on each side...I found the cinnamon on the dominate if it's not a favorite of yours I would suggest cutting it back a bit...this was quick and marinating time needed...thanks for posting's a keeper...=)

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    • on January 09, 2013


      Very differant but delicious way to prepare pork chops. Loved the blend and also so easy to make. After mixing the spices I put on the chops and then marinated them in the fridge for around 2 hours - then grilled on the stove top as directed. Wonderful dinner that both of us truly enjoyed and served with Orzo with Parmesan and Basil and steamed spagetti squash. Wonderfl dinner. Made for 1-2-3 Hits

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Spice Rubbed Pork Chops

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.1 g
    Cholesterol 137.3 mg
    Sodium 255.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 41.4 g

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