Moroccan Seasoned Wedges
"Another wedges recipe"
photo by Jubes
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 5 large potatoes, cut into wedges, skin on
- 2 tablespoons morrocan seasoning
- 1⁄4 cup oil
directions
- preheat oven to 200°C.
- place all ingredients in a bowl.
- toss to coat.
- line tray with baking paper.
- bake until golden and crisp.
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Reviews
-
*Reviewed during Pick A Chef PAC Sept 09* Loved 'em. These were really tasty wedges and I loved that they were fully baked in the oven. After reading Chef floWer's review I used half the oil and found this also was plenty. We served with some sour cream and they were enjoyed for our dinner as a side to some grilled chicken breasts. Photo also being posted -
This was delicious side dish with Recipe #211709. The wedges came out crispy with full of flavour. I used olive oil but only used half of the written measurements. Thank you djmastermum -
I scaled the recipe down for one person. Yummy! Made for Australian Swap-Aug. 2011.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
