Total Time
Prep 0 mins
Cook 1 hr

Another wedges recipe

Ingredients Nutrition

  • 5 large potatoes, cut into wedges, skin on
  • 2 tablespoons morrocan seasoning
  • 14 cup oil


  1. preheat oven to 200°C.
  2. place all ingredients in a bowl.
  3. toss to coat.
  4. line tray with baking paper.
  5. bake until golden and crisp.
Most Helpful

*Reviewed during Pick A Chef PAC Sept 09* Loved 'em. These were really tasty wedges and I loved that they were fully baked in the oven. After reading Chef floWer's review I used half the oil and found this also was plenty. We served with some sour cream and they were enjoyed for our dinner as a side to some grilled chicken breasts. Photo also being posted

**Jubes** September 29, 2009

I scaled the recipe down for one person. Yummy! Made for Australian Swap-Aug. 2011.

Sharon123 August 16, 2011