Seasoned Yukon Gold Wedges
From an old Cooking Light
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INGREDIENTS
Nutrition- 1 1⁄2
- 1tablespoon olive oil
- 1⁄4cup dry breadcrumbs
- 1 1⁄2teaspoons paprika
- 3⁄4teaspoon salt
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon ground cumin
- 1⁄8teaspoon pepper
- 1⁄8teaspoon cayenne pepper
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DIRECTIONS
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
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