Seasoned Yukon Gold Wedges

Seasoned Yukon Gold Wedges created by JustJanS

From an old Cooking Light

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  • Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
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RECIPE MADE WITH LOVE BY

@Burgundy Damsel
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@Burgundy Damsel
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"From an old Cooking Light"

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  1. JustJanS
    Seasoned Yukon Gold Wedges Created by JustJanS
  2. JustJanS
    There's just the two of us, so I made this with two potatoes and 2 teaspoons of oil. I made all the seasoned breadcrumb mix with the idea of putting the rest in a zip-lock bag and making again if we liked it. We like it!! It's a winner recipe thank you!!!
  3. Charmie777
    Really good. I love the crunch the bread crumbs give to it!!!
  4. teresas
    Seasoned Yukon Gold Wedges Created by teresas
  5. teresas
    Love, love, loved these. They are so tasty. I did double up on the peppers. We like the extra heat. These are nice and crispy on the outside and tender on the inside. Perfect. Made for "P-A-R-T-Y" 2009 tag game. Thanks for posting. :)
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