Seasoned Yukon Gold Wedges

From an old Cooking Light
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 1⁄2 lbs yukon gold potatoes, wedged (about 5 medium)
- 1 tablespoon olive oil
- 1⁄4 cup dry breadcrumbs
- 1 1⁄2 teaspoons paprika
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper
directions
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Burgundy Damsel
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 3 more