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    You are in: Home / Recipes / Moroccan Rice Pudding (Roz Bil Hleeb) Recipe
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    Moroccan Rice Pudding (Roz Bil Hleeb)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    JackieOhNo!'s Note:

    Adapted from "Couscous and Other Good Food From Morocco"by Paula Wolfert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half the almonds in a food processor. Add 1/2 cup very hot water, and purée until liquid. Press firmly through a sieve into a large saucepan. Place pulp in sieve back in food processor with remaining almonds and 1/2 cup very hot water; liquefy again. Press through sieve into saucepan once more. Discard pulp.
    2. 2
      Add 2 cups water to almond milk, and bring to a boil. Sprinkle in rice and sugar, and add cinnamon sticks; then add half the butter, the salt, almond extract and 1 quart milk. Bring to a boil, then reduce heat, cover and simmer gently for 30 minutes, adding more milk if necessary.
    3. 3
      Continue cooking rice, adding more milk and stirring often until thick and velvety, but loose. As milk becomes absorbed, add more. Taste for sweetness. It should be barely sweet; add more sugar if necessary.
    4. 4
      Continue cooking for another 15 minutes, stirring constantly to prevent rice from burning. Stir in remaining butter. Pour into a large serving bowl, and sprinkle with pistachios and coconut, if desired. Pass orange flower water for people to add on their own, if desired. Pudding may also be left to cool and served at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Rice Pudding (Roz Bil Hleeb)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 190
    46%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 36.3 mg
    12%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.0 g
    24%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    cinnamon

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