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    You are in: Home / Recipes / Moroccan Potato Casserole Recipe
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    Moroccan Potato Casserole

    Moroccan Potato Casserole. Photo by threeovens

    1/1 Photo of Moroccan Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    40 mins

    1 hr 5 mins

    ElizabethKnicely's Note:

    This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF (175ºC).
    2. 2
      Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
    3. 3
      In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over the top, and cover with foil.
    4. 4
      Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

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    Ratings & Reviews:

    • on August 22, 2013

      45

      This came out really good! The more i ate it, the more I liked it. I did forgrt the tomatoes, but they would have been lovely and sweet, since I have roasted them before. I made them into individual little casseroles using ramekins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Potato Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 107
    47%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 4.2 g
    8%

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