Moroccan Pork Casserole

Recipe by Daydream
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READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (180C).
  • Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
  • Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
  • Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
  • Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
  • Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
  • When the meat and squash are tender, stir through the fresh cilantro and serve with rice.
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