Moroccan Orange and Radish Salad

Total Time
Prep 15 mins
Cook 30 mins

This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!

Ingredients Nutrition


  1. Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
  2. Let stand for 30 minutes at room temperature.
  3. Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or at
Most Helpful

The flavor is very interesting. We really enjoyed this refreshing salad.

Diana A. April 27, 2009