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    You are in: Home / Recipes / Moroccan Meatballs Recipe
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    Moroccan Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dienia B.'s Note:

    You can also add 2 eggs beaten at end to make tajine, and you can substitute canned tomatoes for fresh if needed.

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    • 2 eggs, scrambled (optional)


    1. 1
      Start sauce simmering on low.
    2. 2
      Mix meatball ingredients together and make walnut sized meatballs.
    3. 3
      Fry in covered pan.
    4. 4
      When browned add to sauce and cook for 10 more minutes.
    5. 5
      If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on November 11, 2012


      Made for a good Saturday football snack for us. The kids dove right into these,and instead of saving some for some spaghetti with meatballs tonight, we ended up with spaghetti, as this was a midday snack/meal. The combination of spices in the meatballs were a perfect fit, I reduced the salt in half all around. If you reduce the salt, you might want to reduce the pepper too, though it is not enhancing my review, since I don't really like to add salt to much of anything, except fries, etc, . The meatballs were nicely seasoned along with the sauce. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Meatballs

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 1279.3 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.8 g
    Sugars 4.2 g
    Protein 23.0 g

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