Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Lamb KebabsIngredients Recipe
    Lost? Site Map

    Moroccan Lamb KebabsIngredients

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Studentchef's Note:

    From Moroccan.com. My only problem is it didn't say how many kebabs it makes, so I am making a guess. If some one decides to make this recipe, let me know how many kebabs this really makes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. Set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
    2. 2
      Put the kebabs in this mixture for 2 hours at room temperature. Ensure they they're well coated by the marinade.
    3. 3
      Prepare your barbecue. Thread 3 lamb cubes onto 1 skewer. Then thread 3 apricots and 3 onion chunks alternately on the next skewer. Baste everything with the reserved marinade.
    4. 4
      Grill the apricot/onion skewers until onions soft & brown. Grill lamb to your preference, basting continuously. Serve on couscous.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Moroccan Lamb KebabsIngredients

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.2
     
    Calories from Fat 408
    55%
    Total Fat 45.3 g
    69%
    Saturated Fat 18.7 g
    93%
    Cholesterol 240.0 mg
    80%
    Sodium 2512.8 mg
    104%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.8 g
    19%
    Protein 65.6 g
    131%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites