Moroccan (Ish) Vegetable Stir Fry

Be the first to review
READY IN: 25mins
Recipe by mareagoodman

This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.

Ingredients Nutrition

Directions

  1. Saute onions, garlic, and sweet potatoes in a little bit of olive oil.
  2. Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
  3. Add chard and mushrooms and cook, uncovered, until all veggies are cooked.
  4. Add cumin, cinnamon, and cayenne, and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a