Moroccan Chicken & Egg Tagine

READY IN: 1hr 30mins
Nasseh
Recipe by Nasseh

This was emailed to me from Zamourispices.com

Top Review by Mia in Germany

Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much. I'll for sure make this again! Thanks for posting! Made for Let's PARTY December 2009.

Ingredients Nutrition

Directions

  1. Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
  2. Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
  3. Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a