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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Paja's Note:

    I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 10 ingredients (orange juice through to black pepper.)This will be the marinade for the chicken.
    2. 2
      Put the marinade in a plastic zip lock bag.
    3. 3
      Cut the chicken into chunks.
    4. 4
      Add the chicken to the zip lock bag. Refrigerate and marinate 4 to 24 hours.
    5. 5
      Put the rest of the ingredients in a casserole dish.
    6. 6
      Add the chicken and marinade and mix.
    7. 7
      Bake at 350 degrees for 1 1/4 hours.

    Ratings & Reviews:

    • on June 01, 2010

      55

      Outstanding! I used chicken breasts instead of thighs. Did not have fresh parsley or nuts on hand, so omitted those. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      45

      This was worth the wait to make, Terrific and easy to bake! Wasn't intimidated by adding a date! The recipe is really great! Combined 4 thighs and 2 breasts too, Next time will use just white meat, TRUE! 3/4 cups dates, 1/2 cups almonds I used today! Also added 6 kalamata olives...this recipe is here to stay! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      I made this for my husbands 50th birthday dinner. It was a big hit. We enjoyed it so much that we are thinking about making it on New Years eve! The only thing I will change for the next time is using skinless boneless chicken breast instead of the thighs. Do you have a special rice dish that you serve with this? Happy 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 100
    32%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 85.9 mg
    28%
    Sodium 597.1 mg
    24%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.1 g
    28%
    Protein 26.3 g
    52%

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